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Pets allowed
On the premises :
Banquets
On the premises :
Terrace, Private lounges , Air conditioning






3 dinning rooms
1 air conditioning
70 covers inside
16 covers on terrace
Chef: Patrick Ficanelli
Lunch: 12:00 to 14:30.
Dinner: 19:30 to 22:00.
Gastronomic cooking


Michelin