

Pets allowedGroups welcomeGroup from 10 pers.up to 50 pers.
On the premises :
Banquets
On the premises :
Terrace, Garden, Park/grounds, Private lounges







2 dinning rooms
150 covers inside
100 covers on terrace
Chef: Jean-Luc Madec
Lunch: 12:00 to 14:00.
Dinner: 19:30 to 22:00.
Traditional cooking



