

Groups welcomeGroup from 25 pers.
On the premises :
Terrace, Garden, Park/grounds, Private lounges




2 dinning rooms
60 covers inside
40 covers on terrace
Chef: COURTOIS Pascal
Lunch: 12:00 to 14:30.
Dinner: 19:30 to 21:30.
Gastronomic cooking



Michelin
Bottin gourmand