

On the premises :
Banquets
On the premises :
Terrace, Garden, Lounge, Park/grounds



3 dinning rooms
80 covers inside
40 covers on terrace
Chef: VANDENAMEELE Sylvain
Lunch: 12:00 to 14:30.
Dinner: 19:45 to 22:00.
Gastronomic cooking, Traditional cooking



