

Pets allowedBooking recommendedGroups welcomeGroup from 15 pers.up to 160 pers.
On the premises :
Banquets
On the premises :
Bar, Terrace, Garden, Park/grounds, Private lounges





3 dinning rooms
100 covers inside
60 covers on terrace
Chef: Bordier Franck
Lunch: 12:00 to 14:30.
Dinner: 19:00 to 21:30.
Gastronomic cooking, Traditional cooking




Restaurateurs de France