

Groups welcomeGroup from 15 pers.up to 60 pers.
On the premises :
Terrace





50 covers inside
20 covers on terrace
Chef: Christophe CORNIER
Lunch: 12:00 to 14:00.
Dinner: 19:45 to 22:00.
Gastronomic cooking, Traditional cooking





Restaurateurs de France
Michelin
Le petit futé